Description
I love to collect shells, and muffin will bake in the shape of seashells. You can put any filling. The rolls have a slightly Agape that I want her to fully open and get the pearl.
Ingredients
-
Milk
250 мл
-
Yeast
6 г
-
Butter
70 г
-
Sugar
2 ст. л.
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Salt
-
Flour
500 г
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Jam
100 г
-
Honey
1 ст. л.
Cooking
In milk dissolve salt, sugar, yeast. Add flour and melted butter.
Leave the dough for 1.5 hours to rise.
The finished dough divide into pieces.
On the unrolled cake, put jam ( or other filling). Edges grease with vegetable oil so that the shell was slightly open.
Folded in half.
Comb presses, do the deepening.
It turns out this brioche "Shell"
Bake at 210*. Egg I did not grease because I wanted the bright rolls as a shell. But if you want a Golden muffin before baking grease eggs. After baking smeared with honey.
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