Smetana muffin with millet flakes and cinnamon

Description

Muffin with millet flakes. Good with morning coffee.

Ingredients

Flour

150 г
Sour cream

200 г
Wheat flakes

60 г
Butter

20 г
Cinnamon

1,5 ч. л.
Dark chocolate

7 шт
Powdered sugar

3,5 ст. л.
Egg white

1 шт
Leavening agent

1 ч. л.
Salt

Cooking

Whipped protein with sugar powder. Put flour, oats, baking powder, cinnamon, salt. Added softened butter and sour cream. Are well mixed. Make a thick and slightly sticky dough.

In a bowl, poured cereal for boning bread rolls. You can use what you like. For example, flour, seeds... Or not to roll. If you sprinkle the rolls are not awake, then to the dough does not stick to hands, you can dip your palm in cold water.

Formed 7 balls and put on baking sheet with parchment paper.

In the center of each muffin stuck in the button of coverture. Put the baking sheet in a preheated 180 degree oven with the Convention.

After 30 minutes the buns out of the oven. Buns are soft, fluffy, flavorful with a very crispy crust. Who loves sweets, sugar or powder, you can add more. For me the sweetness is just right. I don't like very sweet cakes. Better add sugar to the tea. Photographed the buns straight from the oven. Cooled sprinkled through a sieve with powdered sugar.

Want to laugh??? St. son came home from work and I offered him a scone. The son looked at her, saw the cereal and said, - name your rolls, "good-Bye teeth"... On the second day they scoured the cereal and ate a muffin. Said delicious! But asked such a crust for him personally not to do. He's very careful with his teeth. After every meal or snack runs to clean them. Not like in baked goods, crisps and seeds, and I'm so very fond of.

It is a small part of my soft toys.

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