Description
Delicious homemade scones, what could be tastier? They replace the good bread because moderately sweet, and ideal as a sandwich with butter or jam (and maybe all at once). Preparing is certainly not fast, but the result is worth it. Try it, You will surely enjoy.
Ingredients
-
Flour
400 г
-
Yeast
6 г
-
Salt
0,5 ч. л.
-
Sugar
2 ч. л.
-
Butter
50 г
-
Milk
200 мл
-
Yolk egg
1 шт
Cooking
Mix all dry ingredients: flour, salt, sugar, yeast.
Add the butter and gradually pour in the milk.
Knead the dough and remove for 1 hour and remove in a warm place.
Divide the dough into small balls and leave on baking sheet (greased with vegetable oil) on the delay for another 30 minutes, brush the buns with egg mixed with milk.
Put in cold oven, bake at 180 degrees until browned, approximately 25-30 minutes (navigate on your oven).
Ready!!!
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