Description
Butter, soft, light baked goods with a light honey flavor and a subtle shade of mint stuffed with gooseberries, giving acidity, and brown sugar for caramel notes. Mint-honey glaze gives a wonderful crust and a mouthwatering taste
Ingredients
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Yeast
2 ч. л.
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Flour
500 г
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Mint
-
Water
300 мл
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Brown sugar
5 ст. л.
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Vegetable oil
2 ст. л.
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Butter
50 г
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Salt
1/4 ч. л.
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Honey
3 ст. л.
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Gooseberry
1 стак.
Cooking
Mint (3-5 sprigs), pour 300 ml of water, bring to boil, boil 10 minutes on slow fire. Allow to cool to room temperature. Must stay 250 ml of broth. If less, add water. 1 tbsp of broth to leave for the icing
Mint strain, add the yeast and cane sugar
Mix well. Add 2 tbsp of honey, salt, egg, vegetable oil. Gradually add flour and knead a soft dough. Put in oiled bowl
Leave to rise for 1.5-2 hours
At this time gooseberry to wash, cut off the tails and chop in a blender
Divide the dough into 3 parts and each roll out
Lubricate soft butter, leaving 1 tbsp Each portion sprinkled with 1 tbsp cane sugar
Each part is to put a puree of gooseberries and spread evenly
Roll up each piece jelly roll
Weave braid
Bake at 175 degrees for about 30 minutes. Spit hot grease 1 tbsp. butter. 1 tbsp honey mixed with 1 tbsp of mint decoction and brush this glaze a bun. Bon appetit!
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