Description
Remained soaked chickpeas. Decided to use it for sweet pastries. Just took a loaf out of the oven as guests arrived. A young mother with two sons. They have pastries good nose...
Ingredients
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Flour
300 г
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Water
200 мл
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Sugar
200 г
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Yeast
8 г
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Salt
0,5 ч. л.
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Spices
-
Chickpeas
100 г
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Sunflower oil
4 ч. л.
Cooking
Made the dough and put in a warm place for a quick uplift. After 30 minutes the dough was ready.
Chickpeas I soaked for about 15 hours. Then it was cooked in sugar syrup with cinnamon and cloves. Poured it into the dough, added the salt and stirred.
On the table poured the remaining flour and kneaded the dough. It was not dense, and moist.
Formed a loaf in a loaf and put it in the oven for 15 minutes at a temperature of 50 degrees to raise. Once the loaf has increased in size, the oven turned 180 degrees and bake 20 minutes.
Top baked bread greased refined sunflower oil and covered with a towel for 15 minutes.
The bun is very soft, like cotton wool.
She smelled nice spice. Sweet pea with a strong taste of cinnamon and cloves.
Me at "the smell" always come visit. So this time came the mother with two sons. The boys were drinking tea out of large mugs with thickly spread with jam scones. They did not understand that it was for peas. Thought nuts. But I have a secret they never told. Even their mother did not understand what it was, but doubted that nuts...
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