Cooking
Semolina pour the yogurt, mix well and leave on time, so swollen semolina. The dried nuts on a dry pan and chop finely. Egg whisk with sugar in the foam. To the scrambled eggs, add sifted flour, salt, soda. Stir well. In the dough pour in the semolina with kefir. And stir again. In this mixture, add melted margarine and nuts (IAC). Mix well Pour our dough in the form. The form should be filled 2/3. Send it in to bake in the oven preheated to 180 degrees for 30-50 minutes.
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