Poppy seed cake with cherry jelly

Description

Juicy, tender, light, delicious, no flour Poppy seed cake dough quick cooking with cherry jelly, great pleasure to every lover of baking. The appearance in harmony with the taste and pleasure Gourmet cakes should be a feast for the eyes and delicious.

Ingredients

Mac

250 г
Butter

150 г
Sugar

200
Yolk egg

7 шт
Almonds

125 г
Leavening agent

1 ч. л.
Egg white

7 шт
Cherry

250 г
Jelly
Water

50 мл

Cooking

1. Stir in the poppy seeds in boiling water (200 ml) and keep 8-10 on moderate heat until it swells, then drain in a clean strainer.

2. Carefully whisk the butter with sugar and vanilla sugar ( so the sugar is completely dissolved). Add one egg yolks and whisk all together in a lush Foam. Alternately stir the poppy seeds and almonds mixed with the baking powder, then fold egg whites, whipped in a solid foam.

3. Fill the form mixed with the mass and bake in a heated oven at a temperature of 165 degrees, for 30-40 minutes, the Finished product will not cool wynema out of shape.

Through a sieve, wipe the jam, then boil it on moderate heat. Mix jello with two tablespoons of sugar, dilute with warm water (5-6 tbsp) and pour into the hot puree preserves, stirring constantly. The resulting mass quickly pour the cooled cupcake.

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