Description
The idea itself is chocolate cake with beetroot is not a new one, the site has some great recipes. I suggest you to create a cake without eggs and butter. Moist, rich rich flavor!
Ingredients
-
Yogurt
200 мл
-
Vegetable oil
3 ст. л.
-
Sugar
100 г
-
Cocoa powder
3 ст. л.
-
Beets
2 шт
-
Flour
150 г
-
Soda
1/2 ч. л.
-
Vanilla sugar
1/2 ч. л.
-
Soy sauce
2 ст. л.
-
Prunes
50 г
-
Water
2 ст. л.
-
Sugar
50 г
-
Cocoa powder
1 ст. л.
-
Butter
20 г
Cooking
Prunes grind in a blender or with a knife. In chopped prunes add soy sauce Kikkoman "Light". Better to do it in advance for a couple of hours before cooking.
Boiled beets grate on a fine grater. Weight grated beet definitely I can not say. I did 4 tablespoons.
In yogurt add vegetable oil, sugar, vanilla sugar, cocoa powder. Stir.
Add beetroot, sifted flour and soda.
Add the prunes. Stir. Pour in the form (22-24 cm) greased with vegetable oil. Bake in a preheated 180 degree oven for 35-40 minutes. I cooked in a slow cooker with a capacity of 800 Watt, in the mode pastries 65 minutes. The cake won't rise and not much increase in volume. It will be very humid, with a texture similar to pudding.
For the glaze mix in a saucepan all ingredients, bring to a boil, stirring constantly. Cover hot cake with icing. Suggest when cooking, do not neglect the glaze, it perfectly complements the taste of the pie.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.