Description

Pumpkin chocolate chip with oatmeal
How to vary a dish of oatmeal? Lately oatmeal is becoming more and more a mandatory attribute of a homemade Breakfast. The benefits of oatmeal are well known, but not everyone wants her there. But even the most boring mess you can diversify by adding spices, dried fruit, nuts, etc. cereal add vegetable cake an interesting texture, and the spices give a new touch to the aroma of home baking.

Ingredients

  • Oat flakes

    50 г

  • Flour

    65 г

  • Honey

    65 г

  • Walnuts

    30 г

  • Cocoa powder

    15 г

  • Pumpkin

    150 г

  • Leavening agent

    1 ч. л.

  • Nutmeg

    1/6 ч. л.

  • Ginger

    1/4 ч. л.

  • Cardamom

    1/4 ч. л.

  • Cinnamon

    1/4 ч. л.

  • Carnation

    1/6 ч. л.

  • Black pepper

    1/8 ч. л.

Cooking

step-0
Prepare foods that we need.
step-1
Put to boil the pumpkin and sift the cocoa, flour, add oatmeal, chopped nuts, baking powder and spices.
step-2
Boiled pumpkin to the ball without a liquid blender, combine with honey. If the pumpkin is frozen, you have to take a little more.
step-3
Combine both mixtures. Mix well.
step-4
Spread in the pan and put in the oven 180°C for 25-30 minutes. Check wooden skewer.
step-5
Overturn on a plate and let cool.
step-6
Cut the cake into pieces and served with tea.
step-7
Bon appetit!
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