Description
I want to share with you the recipe of a very quick piece of cake, which is just a few minutes. The recipe comes from the Internet, for which I am very grateful to the author Olga.
Ingredients
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2 ст. л.
-
3 ст. л.
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1 ст. л.
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2 ст. л.
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2 ст. л.
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1 шт
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1 ч. л.
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0,5 ч. л.
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2 ст. л.
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0,5 ч. л.
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5 шт
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Cooking
Here all the necessary products.
Add sugar to egg and whisk.
Melt butter in full, but in the dough add only 1 tbsp butter, the rest of the oil will come in handy for frosting.
All good whisk together with 1 tablespoon of melted butter.
Sift through a sieve the dry ingredients: flour, baking powder, cinnamon.
Add to the dough the dry ingredients and whisk. You can just stir it with a spoon or whisk.
Add to the batter and mix Mac.
Add to the dough berries and gently stir.
We shift the dough in a mug suitable for microwave oven. As the dough during baking will rise by almost half, then pour only 2/3 of the volume of the mug. It is better to put less, because the first time the batter was poured at me through the rim of the Cup. Now put a Cup in the microwave for about 2 - 3 minutes on high mode. Can go for 1 minute more, you need to follow your microwave.
Here is a cupcake we got. Now leave it to cool, and can handle icing.
Combine the remaining teaspoon of melted butter with powdered sugar and vanilla and mix well.
Gradually add the cream until the frosting is smooth.
Pour our cupcake frosting only after cooling, and the glaze will melt and flow.
Decorate as desired with berries.
And so it looks in perspective. Enjoy your tea!
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