Description

Berry cupcake with vanilla frosting
I want to share with you the recipe of a very quick piece of cake, which is just a few minutes. The recipe comes from the Internet, for which I am very grateful to the author Olga.

Ingredients

  • Butter

    2 ст. л.

  • Powdered sugar

    3 ст. л.

  • Cream

    1 ст. л.

  • Flour

    2 ст. л.

  • Sugar

    2 ст. л.

  • Chicken egg

    1 шт

  • Leavening agent

    1 ч. л.

  • Cinnamon

    0,5 ч. л.

  • Mac

    2 ст. л.

  • Vanilla sugar

    0,5 ч. л.

  • Berry

    5 шт

Cooking

step-0
Here all the necessary products.
step-1
Whisk the egg.
step-2
Add sugar to egg and whisk.
step-3
Melt butter in full, but in the dough add only 1 tbsp butter, the rest of the oil will come in handy for frosting.
step-4
All good whisk together with 1 tablespoon of melted butter.
step-5
Sift through a sieve the dry ingredients: flour, baking powder, cinnamon.
step-6
Add to the dough the dry ingredients and whisk. You can just stir it with a spoon or whisk.
step-7
Add to the batter and mix Mac.
step-8
Add to the dough berries and gently stir.
step-9
We shift the dough in a mug suitable for microwave oven. As the dough during baking will rise by almost half, then pour only 2/3 of the volume of the mug. It is better to put less, because the first time the batter was poured at me through the rim of the Cup. Now put a Cup in the microwave for about 2 - 3 minutes on high mode. Can go for 1 minute more, you need to follow your microwave.
step-10
Here is a cupcake we got. Now leave it to cool, and can handle icing.
step-11
Combine the remaining teaspoon of melted butter with powdered sugar and vanilla and mix well.
step-12
Gradually add the cream until the frosting is smooth.
step-13
Pour our cupcake frosting only after cooling, and the glaze will melt and flow.
step-14
Decorate as desired with berries.
step-15
And so it looks in perspective. Enjoy your tea!
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