Description
The smell of cinnamon, orange and ginger wafting through the house while the cake was standing in the oven... And the stove languished orange slices in sugar syrup... And the snow... And the house is warm and the tree flashing multi-colored lights... Please visit me and I will treat You to a delicious and moist cupcake!
Ingredients
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Butter
120 г
-
Sugar
100 г
-
Brown sugar
50 г
-
Chicken egg
2 шт
-
Sour cream
120 г
-
Flour
200 г
-
Leavening agent
1 ч. л.
-
Cinnamon
2 ч. л.
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Orange zest
2 ч. л.
-
Saffron
1/2 ч. л.
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Ginger
1 ч. л.
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Cardamom
1/2 ч. л.
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Salt
-
The sugar syrup
-
Cheese curd
100 г
-
Orange
1 шт
-
Sugar
200 г
-
Water
100 мл
Cooking
Butter, sugar, and a pinch of salt whisk for 3-4 minutes
Add the eggs and beat again.
Add sour cream (or yogurt) and whisk again
Add all the spices. I didn't have ground ginger so I used fresh, which is rubbed on a fine grater.
Sift flour and baking powder. All parasivam thoroughly and spread in the form. Form grease butter oil and sprinkle flour *French shirt" Put them into the batter and bake at 180 C for 45-50 minutes, until dry sticks.
Cook ORANGES IN SYRUP: Sugar fill with water and bring to a boil. Oranges cut into arbitrary slices and put in syrup. Cook on low heat for 20 minutes. Orange slices spread on bars and allow to cool. Slices can be used as decor. Store in a jar with syrup. If you want the cupcake was moist, hot finished cake, without removing from the mold, pierce a thick stick in several places and pour the hot syrup.
CREAM: (optional) beat cream cheese and add syrup from oranges (the amount of syrup depends on your desired consistency of cream). Ready the cooled cake decorate with cream and orange slices. BON APPETIT!!!
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