Description
Delicious, simple cupcake. Help yourself.
Ingredients
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1 стак.
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100 г
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2 шт
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3 ст. л.
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200 г
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100 г
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3 стак.
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0.5 ч. л.
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1 ст. л.
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Cooking
Flakes pour the yogurt.
Stir and leave for 10 minutes.
Add melted margarine or butter, mix well.
Nuts grind. Rinse the raisins and Pat dry on a napkin.
Add to the dough raisins and nuts.
Spread half of the batter into a greased baking dish.
In the remaining dough add cocoa, mix well.
Put the dark dough on the light.
Spread on the dough. Bake the cake at 180 C for about 40 minutes. Bon appetit!
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