Emerald muffin with spinach

Description

Lenten cake with a beautiful, unusual color and simplicity in execution. Cupcake has an unusual taste if you do not know in advance, never would say that a muffin with spinach.

Ingredients

Spinach

300 г
Sunflower oil

125 мл
Sugar

200 г
Flour

300 г
Water

100 мл
Leavening agent

1 ч. л.
Vanilla

1 г
Jam apricot

150 г
Water

100 мл
Gelatin

150 г
Sugar

250 г
Citric acid

5 г
Sunflower oil

1 ч. л.

Cooking

Defrost the spinach on low heat for 5 minutes.

Then grind using a blender to puree.

To combine the dry ingredients: sifted flour with baking powder, sugar, vanilla and mix well.

To dry mixture add sunflower oil "Oleyna".

Now add the chopped spinach and water (100 ml) mix well. The dough turns a beautiful emerald color.

Rectangular (22 x 9 cm) grease with vegetable oil.

Put the dough in the form (I of this amount, the test turned out 2 of the cupcake).

Bake the cake in heated to 180 degrees oven for 30-35 minutes. (baking time may vary depending on the size of the cake pan and characteristics of the oven). Readiness check cake with a toothpick.

Now prepare the fruit glaze. The glaze is cooked just add sugar to the water, put on fire and, stirring constantly, on very low heat slowly the sugar will dissolve. Once the sugar is completely dissolved, boil the mixture until it begins to thicken.

Add in the gelatin mixture, apricot jam and citric acid. Mix everything carefully and on low heat with constant stirring, continue to heat the glaze. Wait, she again begins to thicken, remove from heat.

Cover the cake still hot with glaze.

Bon appétit!

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