Description
I bring to Your attention the recipe is very tasty, lush, porous cupcakes with the addition of red wine. Muffins with apricots and decoration of the coconut.
Ingredients
-
Flour
1 стак.
-
Chicken egg
2 шт
-
Butter
50 г
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Sugar
3/4 стак.
-
Olive oil
1 ст. л.
-
Leavening agent
1 ч. л.
-
Vanilla
-
Semi-sweet red wine
0,5 стак.
-
Apricot
5 шт
-
Coconut shavings
1 ч. л.
Cooking
For the dough we need: butter room temperature RUB with sugar using a mixer. Whisk until the sugar is dissolved.
Add eggs and whisk. Next, add the olive oil and vanilla. Whisk a little.
Mix the flour and baking powder. Add the flour above the mixture and stir with a spoon until smooth.
Then add red wine and stir. The dough is ready.
Take muffin tins and fill them 2/3 full.
Apricots wash, halve and remove pits.
Take half of the apricots and a little pressed in the dough.
Around the apricots sprinkled with coconut.
Put in preheated oven. Bake at 180 degrees until Golden color.
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