Description
A full Breakfast with a fried egg on oatmeal-squash pancake. Fast, beautiful and of course delicious.
Ingredients
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Zucchini
120 г
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Chicken egg
4 шт
-
Yogurt
3 ст. л.
-
Soda
1/2 ч. л.
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Sugar
1/2 ч. л.
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Salt
1/2 ч. л.
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Oat flakes
3 ст. л.
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Flour
3 ст. л.
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Water
50 мл
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Sunflower oil
3 ч. л.
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Dill
1 веточ.
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Black pepper
1/8 ч. л.
Cooking
Make the batter for oatmeal pancakes. These ingredients will be enough for 3 thick pieces of pancakes. For one pancake one ladle. In yogurt Gasim soda. Zucchini grate, add sugar, salt and egg. All the joins.
Spread whole-grain cereal. Stir and allow to stand for 5 minutes to flakes swelled.
Beat in a spoonful of flour. Then, stirring constantly, pour in the boiling water. The dough is ready.
Make scrambled eggs on the pancake. In a pan pour sunflower oil 1 h L. with a Ladle to put the adze in hot oil. When the dough will seize and will be a beautiful color, diminish the fire to a minimum.
Turn over the pancake.
That's the way, gently break the egg and spread it over the pancake.
Cover with a lid and finish the scrambled eggs until done and of course a pancake. Optional egg to salt. I don't do that.
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