Muffins with grape glaze

Description

A simple dessert, simple to prepare, will appeal to both adults and children!

Ingredients

Semolina

1 стак.
Yogurt

1 стак.
Granulated sugar

300 г
Vegetable oil

7 ст. л.
Vanilla sugar

1 пакет.
Chicken egg

1 шт
Mayonnaise

3 ст. л.
Leavening agent

1 ч. л.
Flour

1 стак.
Powdered sugar

1 стак.
Grapes

2 стак.

Cooking

The basic ingredients

Pour semolina yogurt, stir well and leave for 20 minutes to swell.

Then add remaining ingredients, mixing each time: egg, mayonnaise, vanilla and 200g regular sugar, baking powder, flour and vegetable oil.

The oven heated to 200 degrees. In paper molds (you can use silicone; metal pre-greased with butter) pour the mixture to 3/4 volume.

Bake at 200 gr. in about 15 minutes. Better watch out - the rise and browned until Golden brown, reduce the temperature to 170 gr and bake for another 15 minutes. Remove from the oven and allow to cool.

At this time, make the glaze: pour the Grapes into a saucepan, add 100g. sugar, lightly crush. Cook until tender berries. RUB through a fine sieve. The syrup is ready. In saharnaya powder 1 tbsp grape syrup and mix thoroughly. Look at the consistency, if too thick mixture, add another 1/2 tbsp of syrup. To put the icing on the muffins.

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