Description
Krantz (crunch) is a twisted yeast cake. Offer you such a wonderful Krantz with cinnamon to your Easter table
Ingredients
-
Flour
700 г
-
Yeast
1 пакет.
-
Chicken egg
2 шт
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Sugar
1 стак.
-
Salt
-
Butter
100 г
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Milk
350 мл
-
Vegetable oil
4 ст. л.
-
Cinnamon
2 ч. л.
Cooking
To the flour add yeast "SAF-moment"
Now in milk dissolve salt and sugar, adding it to the flour, there also add eggs and soft butter, knead dough
The dough to stay 2 times, abenaim it.
Now roll out a layer, grease it with butter, sprinkle with cinnamon sugar, turn the roulade
Roll cut lengthwise into 2 parts
And binded
Put in a greased cake pan and allow to stand for about 30 minutes for proofing. Bake at 160 degrees for about 25 minutes (focus on your oven)
Decorate of your choice
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