Description
This cake is not difficult to prepare. Delicate citrus aroma of baking with cinnamon will not leave anyone indifferent, and the cupcake variety to any holiday table.
Ingredients
-
Flour
1 стак.
-
Leavening agent
2 ч. л.
-
Sugar
1 стак.
-
Butter
2 ст. л.
-
Orange juice
5 ст. л.
-
Orange zest
1 ст. л.
-
Chicken egg
1 шт
-
Oat flakes
1 стак.
-
Berry sauce
5 ст. л.
-
Vegetable oil
-
Bread crumbs
-
Salt
Cooking
Flour mixed with baking powder and salt, sift in a bowl for the dough.
Add sugar, add butter.
Carefully mix everything. You should get a loose dough balls.
Beat egg with orange juice and zest.
Pour the dough into orange-egg mixture and knead all well.
Then add the oatmeal.
In the dough gently introduce the cranberry sauce.
The dough mix and put in greased with vegetable oil and sprinkle with breadcrumbs a rectangular shape. I have silicone molds, but I also greased it.
Cupcake bake in a preheated 170 degree oven for 1 hour until Golden brown.
Before serving the cake thoroughly cool, because in this case it is better to cut.
Be sure to sprinkle the cake with powdered sugar.
Well now you can cut the cake and enjoy. Enjoy your tea!!!
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