Description

Rice cakes
Very fragrant, ruddy, porous and easy to prepare muffins are perfect for Breakfast and a wonderful mood for the whole day, help yourself dear cooks!!!

Ingredients

  • Rice flakes

    0,5 стак.

  • Condensed milk

    150 г

  • Cheese

    100 г

  • Chicken egg

    2 шт

  • Flour

    60 г

  • Leavening agent

    1 ст. л.

  • Vanilla

  • Saffron

    0,5 ч. л.

  • Sesame

  • Mac

  • Nutmeg

    0,5 ч. л.

  • Cinnamon

    0,5 ч. л.

Cooking

step-0
Mix eggs with condensed milk, whisk.
step-1
Add the cheese, stir well.
step-2
Rice flakes a little grind, I spun a couple of times in a coffee grinder, but not into flour, but larger.
step-3
The cornflakes add flour, baking powder and all spices, stir.
step-4
Add the dry mixture to the batter, mix well.
step-5
Fillable forms in half, sprinkle with sesame seeds, poppy seeds (here optional), put into the oven for 35-40 minutes at 200град. On top you can pour the jam, for me, I'm sweet enough without the jam, I cut the cupcake in half (horizontally) and put the plate of cheese, covered the cut part of the cupcake, and there poppy, sesame, and ummmmmmmmm yummy, crazy weave flavors and aromas I really liked it, and I hope you can help yourselves!!!
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