Description
With pumpkin and pineapple, and cottage cheese + pumpkin + pineapple = excellent flavor combination!!! The pineapple makes the dish so familiar to us, exotic flavors, and pumpkin is a warm mood.
Ingredients
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Cheese
400 г
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Chicken egg
1 шт
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Flour
2 ст. л.
-
Sugar
1/2 стак.
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Soda slaked vinegar
1/2 ч. л.
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Pumpkin
4 ст. л.
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Pineapple
4 ст. л.
-
Cinnamon
Cooking
Beat the eggs with the sugar. Add the flour and curd average fat content and soda slaked. Knead until smooth. To attach the pumpkin and pineapple (we use freeze-dried, as there is no fuss with cleaning, slicing, however, retained the taste and aroma of fresh fruit. Personally, I buy freeze-dried berries and vegetables on the website of "ECUs").
It turns a beautiful mass, average density. If the kneading is too strong, you can add a couple of tablespoons of sour cream.
Put into molds, cover the top with pumpkin and cinnamon.
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