Muffins with blueberries and glaze

Description

Highly recommend to cook these muffins with blueberries, they're so delicate, moderately sweet, which literally melt in your mouth. Kids and adults alike enjoy eating them. Cook muffins very easily and quickly. Some 10 minutes and they are already in the oven. And the beauty of this recipe is that instead of blueberries you can put raspberries, currants or any other berries, then you get no muffins with blueberries but no less tasty and flavorful muffins with raspberries or currants.

Ingredients

Flour

250 г
Sugar

100 г
Salt

1 щепот.
Soda

1/2 ч. л.
Leavening agent

1/2 ч. л.
Vanilla
Chicken egg

1 шт
Vegetable oil

80 г
Yogurt

250 г
Blueberries

250 г
Powdered sugar

1/2 стак.
Lemon juice

1 ст. л.

Cooking

Mix first the dry ingredients:flour, sugar, baking powder, salt and baking powder.

Separately mix wet:egg, yogurt (buttermilk), oil.

To combine both mass. Quickly stir. Add the blueberries. It is very important to mix quickly, otherwise muffins will be dry. The dough also should not stand.

To sort out the paper cups and bake in a preheated 200 degree oven for 20 minutes. Ready muffins covered with icing. For cooking powdered sugar mixed with lemon and blueberry juices.