Carrot cupcake with walnuts and raisins

Description

Dense and rich flavoured cupcake with a pleasant touch of nuts and raisins cooked very quickly. It may serve as a light Breakfast. The recipe for the microwave.

Ingredients

Carrots

3 ст. л.
Hazelnuts

1 ст. л.
Raisins

1 ст. л.
Flour

6 ст. л.
Sugar

2 ст. л.
Leavening agent

1/4 ч. л.
Salt

1 щепот.
Cinnamon

1/4 ч. л.
Nutmeg

1/4 ч. л.
Vanilla sugar

1/4 ч. л.
Milk

5 ст. л.
Lemon juice

1/2 ст. л.
Vegetable oil

2 ст. л.
Honey

Cooking

Mix all the dry ingredients.

Separately, mix the grated carrots, nuts, raisins.

Connect. Add milk, lemon juice, vegetable oil. Mix well. The dough will be thick. Put it into cups and bake in the microwave at a power of 850 W 3 - 3.5 minutes.