Description
The dough in this pie is made with addition of wheat cereals and it turns out very fragile and delicate, and the filling complements it juicy pear flavor. The recipe needs to be margarine and sour cream, but since I have a rustic, very thick cream, margarine, I do from the recipe was removed. It remains only to try. Help yourself! And Bon appetit!
Ingredients
-
Wheat flakes
0,5 стак.
-
Sour cream
250 г
-
Flour
1 стак.
-
Sugar
1 ст. л.
-
Leavening agent
1 ч. л.
-
Pear
3 шт
-
Brown sugar
160 г
-
Cinnamon
-
Carnation
Cooking
In cold cream add millet flakes, sugar and flour. Sour cream - something between butter and sour cream.
Flour can go more importantly to the dough to form.
Of dough to make the "bun", divided into two parts, less to remove in the freezer, great just to chill for 15 minutes.
Pear peel.
Cut into small pieces.
Put the sugar into a pan with a thick bottom, to let it melt on low heat. When he starts to get caramelized, immediately add the pears, of them stand out plenty of fluids. If the pears are dry, you can add a little water. Pears to boil in this syrup so that they become slightly soft. Don't forget to add cinnamon and cloves.
The dough from the refrigerator just hands spread on the sheet, forming a small bumpers.
Put the stuffing.
I on the toppings even poured a couple of tablespoons of cereal.
The dough out of the freezer and grate on a coarse grater. Put the pie in the oven for 30 minutes at a temperature of 175 degrees.
Well, our pie is ready.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.