Description
Recipe shared by my grandmother. She baked this pie exclusively for the holidays. So I decided to bake for Easter. Very tasty, tender cake with a rich taste. Searched through the Internet, this recipe does not seen, so I put it here, because I think pie is worthy of your attention:) must try!
Ingredients
-
Margarine
1 пач.
-
Flour
3 стак.
-
Sour cream
6 ст. л.
-
Soda slaked vinegar
0,5 ч. л.
-
Mushrooms
500 г
-
The processed cheese
4 шт
-
Chicken egg
4 шт
-
Vegetable oil
-
Onion
1 шт
Cooking
Here are our ingredients:
Margarine chop, mix with the flour. Add sour cream and to extinguish soda.
Knead the dough and put on 40 minutes in the refrigerator.
Meanwhile, the mushrooms grind in a meat grinder or blender. To the state of the mushroom caviar. If you have raw mushrooms or frozen like I have, then pre-fry them in the pan, salted to taste.
Finely chop the onion and put in a pan, add the chopped mushrooms. Fry in vegetable oil. Processed cheese grate and add to the pan with the mushrooms. I just broke the cheese into small pieces and put in pan. Bring to a homogeneous mass, so the cheese is completely melted. Cool.
To mix one raw egg to the mass and stir each time. The recipe requires 4 eggs in the filling, to me it is large, so it took me 3. You see, the filling should be slightly watery.
Lubricate the form of oil. Spread half of the dough, making bumpers.
Spread the filling and again the remaining dough.
Grease the pie with egg. Bake for 40 minutes at 200°C.
I have a form 26 cm, turned doom that height :) Bon appetit! With the Bright holiday of Easter!
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