Description
Usual dough, simple toppings, but the unusual forming of the pie.
Ingredients
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Flour
3 стак.
-
Water
1 стак.
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Vegetable oil
6 ст. л.
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Salt
1 ч. л.
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Sugar
1,5 ст. л.
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Yeast
2 ч. л.
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Mushrooms
350 г
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Onion
2 шт
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Green onions
1/2 пуч.
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Garlic
2 зуб.
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Black pepper
Cooking
The dough will cook in the bread maker. To do this, lay out the ingredients for the dough in the following order: water, flour, vegetable oil Oleyna, salt, sugar and yeast.
Turn on the mode "the Dough". My breadmaker (LG) prepare the dough 1 hour 03 minutes the Dough is left to rise in a warm place for 25-30 minutes.
While the dough rises, make filling. Mushrooms defrost in advance if large, slice.
Onions clear, finely chop.
In a pan heat vegetable oil, fry the onions, then add the mushrooms and cook for about 10 minutes. Cool stuffing.
Fried mushrooms with onions grind in a blender.
And here the stuffing is ready. To the stuffing add finely chopped green onions, chopped garlic and pepper.
Roll the dough into a rectangle.
On a thin layer of dough to spread the filling.
Cut the dough into strips with a width of 4.0-4.5 cm
Wrap the resulting strip into a spiral.
Further, to minimize subsequent strips of dough around the spiral. And so, until all the strips with the stuffing. Put cake into greased round form. To give the cake rasstoyatsya in a warm place for 25-30 minutes.
Bake in a preheated 220 degree oven for 35-40 minutes.
Up the cake grease with vegetable oil. Bon appetit!
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