Cupcakes with blueberries

Description

These air and fragrant cupcakes with cream cheese frosting, will delight You with its exquisite taste. And will be a wonderful decoration of the festive table.

Ingredients

Butter

60 г
Brown sugar

170 г
Chicken egg

2 шт
Yogurt

80 г
Vegetable oil

60 мл
Vanilla sugar

1 ч. л.
Flour

180 г
Leavening agent

1 ч. л.
Soda

1/2 ч. л.
Salt

1/2 ч. л.
Milk

120 мл
Blueberries

250 г
Cream cheese

200 г
Butter

60 г
Vanilla sugar

1 ч. л.
Salt

1/4 ч. л.
Powdered sugar

200 г

Cooking

Prepare your ingredients for your cupcakes. Take butter at room temperature.

In a large bowl beat the butter with sugar. One by one add the eggs. Add the yogurt and oil, mix well.

In a separate bowl, mix the flour, salt, soda, baking powder and vanilla sugar. Then, in small portions, stirring constantly, to enter the flour mixture to the butter.

Pour in the milk and stir until until the dough becomes homogeneous and smooth. Pour in the batter blueberries and mix gently.

Muffin tins to grease with butter and fill with batter ¾ full. Bake in a preheated oven at 175°C for 25-30 minutes. Allow to cool to room temperature.

Prepare your ingredients for the cream. Butter and cream cheese to cool to room temperature.

In a large bowl, beat cream cheese and little to obtain a homogeneous mass. Add salt and vanilla sugar. Powdered sugar to enter in small portions, stirring well. If the icing is too liquid you can add more powdered sugar to achieve desired consistency.

Cover cupcakes with frosting and steal berries blueberry.

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