Description
Chocolate flavoured cupcakes with icing made fresh nectarivore juice.
Ingredients
-
Sugar
0,5 стак.
-
Chocolate milk
50 г
-
Butter
100 г
-
Chicken egg
3 шт
-
Leavening agent
2 ч. л.
-
Flour
1 стак.
-
The juice of a freshly squeezed
50 мл
-
Sugar
1 ст. л.
-
Coconut shavings
Cooking
Butter cut into pieces and whisk.
Beat the yolks with the sugar until smooth. To connect with oil and blend.
Chocolate RUB on a fine grater directly into the dough.
Add the baking powder and flour. Mix well.
Vzbit proteins in a dense foam and add to dough. Mix gently.
The dough is spread into molds.
Tins put in oven and bake 30-35 minutes at 180-200 degrees. Cool.
Nektariny fresh juice is mixed with sugar and boil on slow fire for a few seconds. The glaze should thicken. Cupcakes covered with icing and sprinkle with coconut (my color). Cupcakes are ready!
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