Description
Delicious dessert year-round, but right now, in the season of apples, as it is impossible by the way! In this recipe, like the stuffing in the apples, and the idea of puff-pastry, and the taste of the finished dessert. You just need to try to fall in love with this dish!
Ingredients
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Apple
8 шт
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Puff pastry
200 г
-
Honey
3 ст. л.
-
Walnuts
100 г
-
Yolk egg
1 шт
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Milk
1 ст. л.
-
Powdered sugar
20 г
Cooking
Cut the apples, sprinkle with powdered sugar (I added cinnamon) and leave to stand.
Walnuts grind and add liquid honey and stir until a homogeneous mass.
Filled with honey-walnut ground apples.
Roll the dough, cut into squares, make a small longitudinal through grooves in the form of mesh on each square.
Spread with the prepared Apple on one square of dough, stuffing it down, wrap it, flip the seam down and to do so with all the apples.
Arrange the apples in a baking dish, brush them with yolk mixed with milk and sugar, bake until tender, about 25-30 minutes.
When serving, sprinkle with powdered sugar. Delicious mood!
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