Description
The recipe is very tasty rolls, the basis was taken the recipe from the website.
Ingredients
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Flour
280 г
-
Flour
50 г
-
Bran
20 г
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Chicken egg
4 шт
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Butter
145 г
-
Yeast
20 г
-
Sugar
150 г
-
Salt
1 ч. л.
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Sesame
1 ст. л.
-
Water
2 ст. л.
-
Mango
100 г
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Almonds
75 г
-
Cards
70 г
Cooking
In the evening in plastic container of sufficient volume, mix flour, both kinds, bran, butter, eggs, sugar, salt, sesame seeds, and pour diluted in 2 tablespoons warm water, yeast. Knead the dough until smooth, cover it with a lid and put in refrigerator (I used the balcony because the night temperatures were 2-3 degrees).
After sending the test to the cooling of prepared stuffing - I took into account the comments of the users who viewed and used the recipe for "the Loaf "Bernadette", which made the filling of different types and in a blender mixed quarter mango, peeled a dozen dried dates, 25g butter and 75g ground almonds. The filling also set on the balcony. Morning work all ready.
In the morning, put the dough on a well floured table, roll it to a thickness of about 1cm.
Then folded it into four layers and again roll. The operation was repeated 5 times.
After that, tightly twisted in a coil and cut into 11 pieces. Sliced rolls was rolled into balls and formed them into round discs, which then roll with a rolling pin to a diameter of about 10-11cm. Put them on the filling, about 1 tbsp.) and formed 7 "envelopes" for baking on the baking sheet...
4 rolls for baking in the form, because the baking dish I have a small and more it does not fit.
Bake 25 minutes in the oven at T=180 degrees. Here they are, ready envelopes...
And scones - I could not resist and before shooting one with his wife ate a very wanted to eat)))
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