Description
If You like airy cakes with Mascarpone cheese... then You here)))
Ingredients
-
Chicken egg
2 шт
-
Sugar
1 стак.
-
Cocoa powder
3 ст. л.
-
Condensed milk
1/2 бан.
-
Leavening agent
1 ч. л.
-
Sour cream
1 стак.
-
Flour
-
Mascarpone
250 г
-
Walnuts
50 г
Cooking
Beat the eggs with sugar.
Add the sour cream. Beat.
Add half cans of condensed milk and again beat.
In a separate bowl mix the flour, cocoa and baking powder.
Gradually, portions to fill the dry to the liquid, stirring with a spoon from the bottom up. The dough should be like thick cream. Put in refrigerator for 1 hour.
Bake at 180 for about an hour. I was baked 50 minutes. Can be in multivarka in the"Baking" 65 minutes.
Walnuts pre-chopped.
This has turned into. Air)))
Cut into 2 Korzh warm but not hot. Fluff cakes mascarpone cheese. The top and sides sprinkle with chopped walnuts.
Very tender and tasty.
Nice capite!
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