Description
The perfect puff with pumpkin, onion and sausage.
Ingredients
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Puff pastry
1 пач.
-
Sausage
1 пач.
-
Pumpkin
1 кг
-
Onion
4 шт
-
Spices
-
Chicken egg
1 шт
-
Flour
Cooking
1. Peel the onion, wash, cut (optional finely, as you like).
2. Pumpkin peel and grate (took a grater for carrots in Korean), add the onion, spice mix.
3. While doing the filling, you need to spread the dough to defrost, remove packaging, but packages are not removed (quickly Severinets).
4. The dough is thawed. Add flour and roll out the dough. I had 6 plates in rolling is divided into 2 parts. 5. Lay out the sausages, cut into four pieces (who wants the sausage, you can skip this step).
6. The next step you add the pumpkin with onions and saleblue the edge of the envelope or boat. Put jirovecii wardrobe to warm up.
7. Puff blind. I laid on the bottom of the pan the baking paper and then puff. To break the egg, beat slightly and coat the puffs to a Golden crust.
8. Put into the oven for 35-40 minutes. Serve hot with sour cream or mushroom sauce. Bon appetit!
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