Description
Very tasty cakes! The first pies with the stuffing gave me a friend, so the name, in her honor! The dough I used my favorite, with kefir ( see recipe for pie, "a Flower&a mp;quot; with jam), but the rate of sugar was reduced to 2 tablespoons.
Ingredients
-
Yeast dough
1 кг
-
Cabbage
700 г
-
Minced chicken
300 г
-
Carrots
2 шт
-
Onion
1 шт
-
Tomato paste
1 ст. л.
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Vegetable oil
2 стак.
Cooking
Finely shinkuem cabbage.
Three on a coarse grater carrots.
We cut the onions.
Mix all, pour oil, put the stew on a medium heat. Immediately. add the minced meat. There is a small trick-you need the stuffing mix with a small amount of water to a pulp and pour from the pan with the cabbage.
Potosinos was all of 10-12 minutes, add the tomato, simmer for another 15 minutes. Taste for salt, add seasonings to taste, turn off, let cool.
Take our dough (that's what I got). Proceed to the modeling of pies.
Cut off small amount of dough, roll out a tortilla, put a small amount of filling, making the pie.
Fry in plenty of oil, (frying is pretty quick) to pre-heat the oil until light crackles.
Here such handsome turned out!! What leverage did not have time for the cooking process. Dear cooks, once, as an experiment, added to the stuffing a little butter (about 30 grams) of stuffing turned out, otesh mind!
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