Description
Delicious, quick to prepare. Convenient to take along for a snack.
Ingredients
-
Yeast dough
500 г
-
Vegetable oil
3 ст. л.
-
Eggplant
1 шт
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Mushrooms
200 г
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Onion
1 шт
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Paprika sweet
0\5 ч. л.
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Black pepper
-
Salt
-
Ketchup
2 ст. л.
Cooking
The dough I was cooking in the bread maker. 1чашка = 220ml. water-1чашка, flour-3чашки, salt-1,5 tsp sugar - 1tbsp. l dry yeast-1,5 tsp, vegetable oil-2st. L. the "dough".
Eggplant cut into small dice.
Onion - half rings, mushrooms - sliced. Sauté the onions and eggplant in vegetable oil Oleina TM 5-7 minutes, then add the mushrooms and fry for another 5 minutes. Salt and pepper to taste, add the paprika. Mix well.
Roll the dough into a thickness of about 1cm. Cut circles, spread on a baking sheet with parchment, midway or press with bottom of glass.
To grease with ketchup.
To pay 1st. L. filling. Bake in a preheated oven, at 180C, for 15-20 min. Bon appetit.
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