Cheese cake with currants in jelly

Description

Very delicate flavor with slight acidity.

Ingredients

Butter

300 г
Sugar

500 г
Flour

500 г
Cheese

600 г
Chicken egg

3 шт
Vanilla sugar

1 пакет.
Black currants

300 г
Potato starch

2 ст. л.
Pomegranate juice

500 мл
Gelatin

75 г

Cooking

Oil finely chopped with a knife, add sugar, flour and knead the dough. Roll into a ball, wrap in clingfilm and put in the fridge.

Make filling. To do this in a deep bowl put the cheese, eggs, sugar and vanilla sugar. All beat with blenderm.

Gelatin fill with water and leave for 10 min for swelling.

So it swelled, it absorbed all the water.

Take the dough and spread in a baking pan, forming boards. I have a large 35/25cm.

For the dough pour the filling.

Thawed currants sprinkled with sugar and starch.

Spread the berry filling. We put our cake-a cake in the oven for 25-30min.

While cake is baking prepare jello. In a saucepan pour the juice, add swollen gelatin,3 tbsp. sugar. Heated on low heat, stirring constantly, until dissolved gelatin. Do not boil. Set aside until cool.

Get our cake and waiting for it to cool. All the coffee you can drink.

When everything is cooled, fill the cake jellies to the brim and put in the cold for 30 min.

The jelly is frozen, you can remove from the mold. I had to cut it, because hard and soft. I cut these little cakes. All! You can call to the table. Bon appetit!

Comments and reviews

Leave a comment or a recipe review