Pie with meat balls and cheese fill

Description

The original pie-a heart made for my daughter. Delicious and rich cake, original presentation.

Ingredients

Milk

3/4 стак.
Chicken egg

2 шт
Flour

3,5 стак.
Butter

2 ст. л.
Salt

1 ч. л.
Sugar

1,5 ст. л.
Minced meat

220 г
Cream

50 мл
Soft cheese

130 мл
Black pepper
Yeast

2 ч. л.

Cooking

The dough prepared in a bread maker-it put the ingredients for the dough in the following sequence-m oloka, egg, flour, butter, salt, sugar and yeast. Enable the Dough.

After kneading, remove the dough from HP, put into a Cup, sprinkled with flour. Leave in a warm place for 20 minutes.

Season the mince with salt, pepper, mix well.

Divide the dough into 2 pieces ( I used only one part). Roll the piece of dough into the reservoir and put into a form, lubricated with oil.

Of minced meat formed into small balls and put into a form in the shape of a heart.

For filling whip cream cheese, egg, salt and pepper.

To give the cake a time for 30 minutes. Then pour the filling loose sides of cake.

Bake in a preheated 200 degrees in the oven for 35-40 minutes.

Comments and reviews

Leave a comment or a recipe review