Description
I've never used parsnips for baking cakes, so the recipe got me interested. The cake turned out delicious: cinnamon and bright lemon flavor, walnuts, moderately humid. It was a perfect complement to the sour cream.
Ingredients
-
Butter
175 г
-
Sugar
100 г
-
Jam
110 г
-
Chicken egg
3 шт
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Flour
250 г
-
Leavening agent
2 ч. л.
-
Seasoning
2 ч. л.
-
Pasternak
250 г
-
Apple
1 шт
-
Walnuts
50 г
-
Sour cream
300 г
-
Powdered sugar
5 ст. л.
Cooking
Melt the butter, jam and sugar in a saucepan over medium heat. Then the mixture is a little cool and drive in 3 eggs.
Sift in flour, baking powder and mix well.
Add seasoning blend (I took the finished seasoning in an Apple pie -cinnamon, cloves, ginger, and lemon peel), grated parsnip, Apple and walnuts.
Mix well.
Half of the dough spread in a greased form and send in preheated to 180 degrees oven for 20 minutes. Similarly bake the second cake. I have a form in diameter 24 see
For the cream mix the sour cream, icing sugar and lemon jam. Thickly spread the bottom cake.
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