Description
Chocolate cupcakes lean - to brine from under pickled cucumbers, tomatoes, salted peanuts. Great dessert for the sweet tooth in the post. With the crust on top and soft inside - very emotional!
Ingredients
-
Brine
70 мл
-
Sugar
5 ст. л.
-
Sunflower oil
50 мл
-
Flour
6 ст. л.
-
Peanuts
1 ст. л.
-
Soda
1/2 ч. л.
-
Cocoa powder
3 ст. л.
Cooking
Soda Gasim in brine, where there is vinegar, and soda will be liquidated. Add the sugar, sunflower oil, cocoa 2 tbsp, reserve one for topping the finished cupcakes. Mix all with a whisk.
Add the vanilla sugar, sift flour. Knead the dough.
Moulds wetted with water and spread the dough on 2/3 of the height of the molds.
Put the peanuts. Put in preheated oven for 15 minutes with t-180 C. Ready!!! Be guided by your oven. Allow to cool and spread of the forms.
Cupcakes put in paper molds and powdered cocoa with sugar.
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