Description
I want to share my recipe for tender, juicy and flavorful cupcakes. The dough prepared with the addition of fresh pear juice and Apple slices. Filling for cupcakes consists of cheese and chocolate. This recipe does not use eggs.
Ingredients
-
Sugar
100 г
-
The juice of a freshly squeezed
100 мл
-
Vegetable oil
50 мл
-
Soda
0,5 ч. л.
-
Flour
200 г
-
Apple
1 шт
-
Cheese
150 г
-
Sour cream
2 ч. л.
-
Chocolate milk
-
Salt
-
Vanilla
Cooking
First we will need the juice from the pears. To do this, survive the juice with a squeezer if any)) or manually, as did I))
Next, you need to mix freshly squeezed pear juice with soda.
Add the vegetable oil, sugar, salt. Stir.
Add flour and vanilla. Mix well until smooth.
Apple wash, peel and cut into cubes.
Add the apples to the dough. Stir.
Fill muffin tins.
Put in preheated oven and bake at 180 degrees Celsius until Golden brown.
Curd mix with sour cream and sugar.
Fill muffins cottage cheese filling and sprinkle with chocolate.
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