Description
These muffins to a whole range of flavors - sweet, spicy, citrus. They are gentle and moderately humid. And very tasty!
Ingredients
-
Flour
175 г
-
Leavening agent
1/2 ч. л.
-
Chicken egg
1 шт
-
Rhubarb
150 г
-
Ginger
1 шт
-
Jam
120 г
-
Sugar
125 г
-
Salt
1/4 ч. л.
-
Butter
100 г
-
Milk
125 мл
Cooking
Rhubarb peel and finely chop. When cooking muffins, I used the jam Mahe "Lemon".
Ginger root peel and RUB on a small grater. Half of the ginger root will be used for the test, the other half for topping the muffins.
Mix the flour, sugar (75 g), baking powder and salt. In another bowl mix well the milk, jam, half of the grated ginger root, egg and melted butter.
Add flour mixture, stir until smooth. Add rhubarb. The dough will be quite liquid.
Put the dough in molds. In a separate bowl, mix the remaining sugar and the ginger root, add the melted butter. You should get a crumb.
Sprinkle muffins the resulting ginger-sugar baby and send them in a pre-heated to 180 degrees oven for about 40 minutes, until Browning.
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.