Description
I like to add semolina in your baking! Of course, not all sweet cakes-cupcakes, but still..) in addition, a filling for my cupcakes was nothing like an ordinary jam or preserves, cooked in the summer)) in short, these muffins are prepared with completely improvised products that are used often can stay on the shelves of the fridge!
Ingredients
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Flour
200 г
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Semolina
100 г
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Margarine
100 г
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Chicken egg
3 шт
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Sugar
200 г
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Soda slaked vinegar
0,5 ч. л.
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Jam
Cooking
But all of our ingredients)
Mix eggs with sugar and beat with a mixer.
Then add the melted margarine and whisk again)
The next step is pour half a Cup of semolina and stir carefully. It is best to leave the dough for 5-7 minutes to grits had a little swell)
Finally, add baking soda and add flour) in a Mixer, mix the dough and - voila, it's ready!
When filling the molds the filling (jam, jam, whatever) put in the following way: the dough on the bottom layer you should put a little more, and on top of the filling - less. Since such "heavy" toppings, like jam, is tencency to the omission at the bottom of the molds))
Pour everything in molds and bake in the oven for 20-25 minutes at a temperature of 180*C
Bon appetit!! :) I hope my recipe will like. Of course, I did not invent, and, in General, a beginner) There are many recipes for cupcakes, but for each family is their own!
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