Cottage cheese and carrot maffini with cranberry layer

Description

Juicy, vitamin

Ingredients

Cooking

Prepare the necessary ingredients

In a Cup put the cheese, egg, sugar.

Beat well with a mixer

Carrots wash, peel, grate on a fine grater. To add to to the curd mass. Mix well.

Flour mixed with baking powder, pour in the cottage cheese, replace the dough, the consistency is similar to the dough for pancakes.

Molds to grease with sunflower or butter, put them in the part of the test, filling one-third.

Put on father-in-law half a teaspoon of cranberry sauce and close the remaining dough.

Bake the muffins in the oven at a temperature of 80-100 degrees for 40 minutes. Bon appetit

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