Oat cupcakes with cherries

Description

This weekend my neighbor at the cottage had been a celebration, since now is the season of berries, I decided to please both children and adults here including fancy cupcakes. Bright and tasty dessert - a perfect addition to the holiday meal.

Ingredients

Oat flakes

1 стак.
Flour

100 г
Butter

150 г
Chicken egg

2 шт
Sugar

150 г
Salt

0,5 ч. л.
Sour cream

80 мл
Milk

50 мл
Vanilla sugar

1 пакет.
Leavening agent

0,5 ч. л.
Egg white

3 шт
Sugar

150 г
Water

2 ст. л.
Citric acid

1 щепот.
Juice

1 ст. л.
Cherry

350 г
Corn starch

0,5 ч. л.

Cooking

Mix the sifted flour with salt and baking powder.

Butter room temperature vzbit with sugar, add vanilla.

Add in the process of whipping one egg.

Add sour cream, milk and flour mixture and cereal.

Knead lush dough easy.

Lay on the molds.

Bake 15-20 minutes at 175 degrees.

Allow to cool, make to each in the middle of a tea spoon or a knife the hole.

Cherries wash, dry, remove seeds.

Part of the cherries for the filling, cover with sugar, put on fire. When the cherries are slightly soft, sprinkle on top through a sieve corn starch. You should get a filling type of thick jam.

Fill with stuffing.

Unfortunately, it did not work pictures with the preparation of the cream. I just honestly forgot about it. Custard protein. Of sugar water and juice to make syrup samples soft ball (when a drop of syrup into cold water holds its shape). At the same time, beat egg whites with citric acid, not stopping to pour hot sugar syrup. Beat for another 7 minutes.