Cherry brownie

Description

I think those who know me, know my love of bird-cherry cakes! Aroma from my childhood! This cupcake.. It's just a song! No butter, lots of chocolate, delicious cheese from Oursson and bird-cherry flour! Pass it is simply impossible!!!

Ingredients

Milk

1 л
Sourdough

1 пакет.
Chicken egg

3 шт
Bird cherry flour

100 г
Wholegrain wheat flour

100 г
Brown sugar

150 г
Leavening agent

10 г
Dark chocolate

200 г
Salt

1 щепот.
Cocoa powder

1 ст. л.
Butter

1 ст. л.

Cooking

Prepare the cheese. Of the leaven of the company Oursson turns out very tender and tasty cheese! Honestly the first time I was very afraid. Worried that it will not work - however, it's very simple. Cheese we need wet, so I weighed it 40-50 minutes. I had about 350 g of cottage cheese

Mix 3 eggs, 300 g of cottage cheese, sugar

To liquid mixture add the bird-cherry flour, whole wheat flour and baking powder.

Melt in the microwave or in a water bath the chocolate and gently introduce it into the dough. Stir with spatula movement from the bottom up. Form cake pan greased small and sprinkle with cocoa. Put in the dough, level and bake at 180 degrees for about an hour until dry matches.

The finished cake can be sprinkled with powdered sugar... That's in the context of... Moist as a brownie, an incredibly fragrant and delicious! Bon appetit!!!

Comments and reviews