Description
These tender muffins will be the perfect complement to a Cup of tea or coffee. And crunchy lemon zest and blueberries will take a new look at this classic dessert.
Ingredients
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Ricotta
150 г
-
Chicken egg
2 шт
-
Butter
100 г
-
Brown sugar
200 г
-
Lemon peel
-
Flour
260 г
-
Leavening agent
1 ч. л.
-
Vanilla sugar
1 ч. л.
-
Soda
1/4 ч. л.
-
Salt
1/2 ч. л.
-
Blueberries
200 г
Cooking
Prepare your ingredients. Take butter at room temperature.
In a large bowl, mix together the lemon zest and sugar. ⅓ of the mixture put into a separate dish and keep it for topping.
In a separate bowl, mix Ricotta and eggs, add the butter and whisk until smooth.
Mix the flour, baking powder, soda, salt and vanilla sugar. Pour the flour mixture into the lemon sugar and mix well.
Pour the Ricotta batter and mix well. The dough will be very thick. Pour in the batter the blueberries and mix gently.
Muffin tins to grease and fill with dough for ¾. Sprinkle muffins with lemon zest.
Bake in a preheated oven at 175°C for 30-35 minutes. Leave to cool in the open oven for 20 minutes.
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