Description

Cookies in tomato juice
A very tasty cookie. No sense of tomato juice in the finished cookies. The cookies come out sweet. Budget option of baking one of those products that almost have home. Tomato juice can be replaced with diluted mild ketchup.

Ingredients

  • Tomato juice

    1 стак.

  • Vegetable oil

    0,5 стак.

  • Sugar

    1 стак.

  • Soda slaked vinegar

    1 ч. л.

  • Flour

    4 стак.

Cooking

step-0
Prepare the ingredients.
step-1
In a pan or bowl pour juice, butter, add soda and sugar.
step-2
Stir.
step-3
Directly in a saucepan sift the flour.
step-4
Knead soft dough that does not stick to hands.
step-5
Roll out the dough thickness of 0.5-0.7 cm and cut the cookies with the special figurines or Cup (the edge of the figurines or glass dipped in flour before cutting). The dough in several places to pierce with a fork to a cookie is not swollen. If roll out thinner cookies will be more crispy. Spread on a baking sheet greased with vegetable oil and bake for about 15 minutes at a temperature of 180. Do not let the liver much blusher.
step-6
Ready! Leftovers from the first batch. I have had a total of 3.5 pan size 19х35
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