Description
The recipe is snagged from the magazine "School of Gastronome", slightly changed, made a gag. Very unusual cupcakes with the intersection of sweet and sour flavors.
Ingredients
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1,5 стак.
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100 мл
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The juice of a freshly squeezed
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100 г
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2 шт
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1/2 стак.
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250 г
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2 стак.
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1 ч. л.
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Melted butter to combine with 1 Cup sugar, eggs, yogurt and fresh raspberry juice, mix well.
In the resulting mass enter sifted with the baking powder and the flour, mix well.
Add raspberries, stir, trying not to crush the berries.
Curd proteret through a sieve, add the grated zest and the lime juice, the remaining sugar. Mix well.
Form for baking lay a paper inserts.
To put into each mold cake pan 1 tbsp of dough. Then 1 tsp of filling.
And close the filling with another spoonful of dough.
Preheat the oven to 180 degrees, bake 25-30 minutes. And decorate as desired.
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