Firewood with cognac

Description

This recipe is partly an improvisation, usually in the dough, add vodka but we was not at home, but it was cognac, but not simple, and chocolate. He then gave brushwood a special taste and aroma)

Ingredients

Flour

2,5 стак.
Chicken egg

2 шт
Sugar

0,5 стак.
Milk

1,5 ст. л.
Cognac

2 ст. л.
Salt

0,5 ч. л.
Soda slaked vinegar

0,5 ч. л.
Vanilla

1 пакет.
Vegetable oil

Cooking

Eggs beat well.

Add salt, soda, vanilla, milk, brandy and mix thoroughly. Add sugar and again vzbit.

Pour the flour, knead the dough. It should be not too thick, quite stretchy.

Take a piece of dough and roll out to a thickness of 3-4 mm.

Plast cut first into strips, then divide each strip into 2-3 pieces to get rectangles.

In each rectangle, make a small cut in the middle...

And form wood.

Fry in oil in a well heated pan at medium temperature (I have 2 of the 4) Fried sticks very quickly, it is important to remove from the pan, and it will be dry