melt the butter in water, add salt.

stir in the flour, sifting is not possible. mix well

enter the eggs one by one and cesati in the dough. the batter should be viscous, fell ill flow off the blades

on a baking sheet lay out parchment. spoon or cond.bag to transplant pastries/eclairs/profiteroles and put in 10-12 minutes in oven preheated to 210градусов. then reduce the temperature to 180 and turn on the convection mode so bake another 25-30 minutes