Description
1 layer - potatoes.
2 layer-onions, finely chopped.
3rd layer - herring.
4 layer - mayonnaise.
5 layer - eggs to RUB on a grater.
6 layer the carrots on a grater grate a little.
7 layer - Beets.
8 layer - mayonnaise
Ingredients
-
Potatoes
3 piece
-
Onion
1 piece
-
Herring
1 pack
-
Mayonnaise
1 piece
-
Chicken egg
4 piece
-
Beets
3 piece
Cooking
In a large cauldron put the potatoes and carrots, cover with water and boil the vegetables until tender (approximately 20 minutes; the readiness of the test vegetables with a knife or fork).
Separately in a small cauldron put the beets, cover with water and cook until tender (depending on size of beets, this may take approximately 50 minutes; from time to time add some water).
While the vegetables cook, chop the herring fillets into small cubes.
Slice onions into very finely.
Cooked vegetables - potatoes and carrots - peel, grate on a coarse grater. (Beets are still cooking.)
Into a suitable dish put first a layer of grated potatoes (leave a little potato). Generously sprinkle it with chopped onions.
Mayonnaise.
Layer potatoes, onion put chopped herring.
A layer of mayonnaise.
A layer of open balls
By this time, should boil beets. Cools it (in cold water), cleanse and RUB on a coarse grater.
The last layer salad spread beets and mayonnaise.
Bon appetit!
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