Step 1 Carrots cut in half lengthwise, each half cut lengthwise into 3-4 slices, depending on thickness of carrots. If the core of the carrot is too rough, cut it. Put the carrots in cold water. Step 2 Celery stalks peel off the coarse outer fibers and cut into cubes the same length as the carrots. Just chop the cucumber, remove the seeds. Step 3 Fill sauce cups. Carrots dry. Arrange the vegetables in bowls with sauce.